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Vegetarian Catering Glossary

  • Vegetarianism
    The practice of following a diet which excludes animal meat and seafood.
  • Vegetarian Catering
    The provision of food and service specifically prepared for vegetarian consumers ie. non-meat eating consumers.
  • Vegetarian Caterers
    The term used for people who, or a company which provides vegetarian food at a remote site for a social occasion.
  • Pure Vegetarian Food
    Vegetarian food prepared under the strictest methods and practices to prevent any kind of cross-contamination.
  • Pure Vegetarian Catering
    The provision of vegetarian food and service at a remote site for a social occasion. The food will have been prepared in a strictly vegetarian kitchen.
  • Vegetarian Catering Services
    This term refers to the service providers in the vegetarian catering market.
  • Veganism
    Vegans endeavour not to use or consume animal products of any kind. Usually this is an ethical commitment.
  • Vegan Food
    Food which has been prepared using products which have not been derived from animals.
  • Non-Vegetarian Catering
    The provision of food and service for consumers who do not follow a vegetarian or vegan diet.
  • Gujarati Catering
    The provision of food and service specifically prepared using traditional Gujarati recipes. Gujarati food comes from the western state of Gujarat in India.
  • Vegetarian Wedding Catering
    The provision of vegetarian food and food service at an event which celebrates the union of two people.
  • Vegetarian Indian Catering
    The provision of vegetarian food specifically recognised as Indian ie. Prepared using traditional Indian ingredients and methods
Curry Special are one of UK’s leading Indian Caterers. For more information on our catering services we can be contacted on 020 8518 3003