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MAANSAHARI SHURUAAT |
Butter Chicken – on the boneSucculent chicken cooked with our own family recipe with a touch of butter |
Jeera Chicken – on the boneChicken marinated in herbs and spices and cooked with cumin and black pepper |
Chilli Chicken – on the boneChicken cooked with red chillies and authentic Indian spices |
Garlic Chicken – on the boneChicken cooked with garlic, spices and a touch of Cream |
Chicken kebabMarinated chicken mince flavoured with royal Cumin and mace wrapped on a skewer and cooked in Tandoor |
Sizzling WingsChicken wings cooked to perfection with Indian Spices |
Chicken PakoraJuicy chicken coated with spicy gram flour batter and deep fried |
Seekh KebabPunjabi minced lamb kebab with ginger, garlic and fresh coriander |
Adraki ChopsLamb chops marinated in ginger-garlic yoghurt and spices and cooked in Tandoor |
Lamb TikkaMarinated tender lamb pieces barbequed |
Curry Special Tandoori Mixed GrillAn excellent way of sampling our specialities, an assortment of seekh kebab, adraki chops, lamb tikka and murgh tikka |
Lamb TikkaMarinated tender lamb pieces barbequed |
Sizzling PrawnsSucculent prawns with option of chillies or garlic seasoned with spices and a touch of lemon |
Pili Pili PrawnsPrawns dusted in a spicy flour batter and deep fried Until golden brown |
Tandoori MacchiTender pieces of fish marinated with lemon and Indian spices and cooked in Tandoor |
Masala Fried FishFish marinated in traditional Punjabi style, coated with gram flour and deep fried |
SHAKAHARI SHURUAAT
(Vegetarian Starters)
Chilli PaneerBite size chunks of cottage cheese cooked with red chillies and spices |
Tandoori Paneer TikkaFresh home made steaks of cottage cheese marinated with lemon and finished in Tandoor |
Sizzling KhumbMushrooms with option of chillies or garlic seasoned with spices and a touch of lemon |
Aloo TikkiSpicy potato cutlet garnished with chickpeas, fresh yoghurt, tamrind sauce and coriander |
Pili Pili BogaMushrooms, aubergine, peppers and cauliflower dusted in a spicy flour batter and fried until golden brown |
Paneer PakoraHome made spicy cottage cheese fried in gram flour batter |
Aloo or Onion BhajiaDeep fried sliced potatoes or onion rings in a light batter |
Mixed BhajiaDiced potatoes and chopped spinach in a light batter and deep fried |
SamosaGolden fried crispy pastry stuffed with option of minced lamb and onion or diced potatoes, peas and onions |
Vegetable Spring RollsMixed vegetables rolled in crispy pastry and deep fried |
Chilli CornCorn on the cob sautéed in red hot chillies |
Fried MogoCassava chips fried and sprinkled with spices and coriander, served with fresh lemonWith a option of garlic |
Chips |
Special Fried PoppadumGarnished with onions, garam masala and coriander |
PoppadumPlain or spicy |
Punjabi SaladWith lemon, a touch of fresh chillies, black pepper and coriander |
Green SaladSelection of sliced seasoned salad |
Onions and Chillies |
MAANSAHARI
(Non-Vegetarian Main Course Dishes)
Murgh Tikka MasalaClassic chicken tikka cooked in Tandoor and finished with rice masala sauce |
Murgh CurryTender pieces of chicken cooked in rich curry |
Murgh MakhaniSucculent morsels of chicken cooked in creamy tomato sauce |
Murgh Badami KormaBoneless mild chicken cooked in ginger, garlic and almond curry |
Murgh Tikka JalfreziChicken tikka cooked with capsicum, onion and fresh coriander |
Murgh Ceylonaise KormaMarinated chicken curry braised in coconut cream and lemon juice |
Karahi MurghBoneless chicken cubes wok-tossed with onion and black pepper |
Methi MurghDiced chicken cooked in vibrant fresh fenugreek curry |
Palak MurghCubes of boneless chicken cooked in a rich creamy spinach curry |
Murgh MussalumChicken breast in a well seasoned sauce with a hint of garlic and ginger |
Murgh KeemaMinced chicken cooked in a rich masala sauceWith a option of methi |
Lamb CurryLamb cooked in traditional masala sauce |
Karahi GoshtBoneless lamb chunks marinated with herbs, spices cooked in thick gravy with diced onions and capsicums |
Achari GoshtTender lamb cubes cooked with pickled curry and fresh Coriander |
Karahi KeemaMinced lamb cooked with chopped tomatoes, ginger, onion, garlic and green chillies with a option of peas or potatoes |
Palak LambBoneless lamb pieces cooked in garlic flavoured spinach gravy |
Masala Lamb ChopsLamb chops cooked in spiced masala gravy |
Kofta CurryLamb meat balls cooked in a subtle blend of spiced masala sauce |
Methi LambLamb cooked in vibrant fresh fenugreek curry |
Macchi MasalaFillet of fish cooked in mouth watering spicy masala sauce |
Karahi PrawnsPrawns cooked in traditional spices and herbs with fresh capsicums and onions |
Punjabi Prawn CurrySucculent prawns cooked in spices to perfection in traditional North Indian style |
SHAKAHARI
(Vegetarian Mian Course Dishes)
Karahi Paneer Tikka MasalaTandoori cottage cheese with green capsicum in a spicy onion and tomato gravy |
Paneer MakhaniHome made cottage cheese in a creamy tomato and onion sauce with butter |
Paneer MexicanBabycorn, peppers and Indian cheese in a light masala sauce |
Palak Aap Ki PasandMasala spinach puree with a choice of potatoes, corn, mushroom or cottage cheese |
Karahi Khumb MasalaMushrooms cooked in rich masala sauce |
Methi AlooFenugreek and potatoes cooked with traditional spices |
Vegetable KoftaSeasoned vegetable dumplings in lababdar curry sauce |
Bombay AlooBaby potatoes in tomato gravy tempered with a hint of cumin and mustard seeds |
Karahi Subz BaharFresh seasonal vegetables cooked with spices, onions and tomatoes |
Punjabi Bhindi MasalaFresh Sliced okra cooked with onions, tomatoes, green chillies, coriander and cumin |
Adraki Aloo GobhiCubes of potatoes and florets of cauliflower tempered with cumin, green chillies, ginger and fresh coriander |
Baigan Ka BharthaTraditional roasted eggplant mash with onions, tomatoes, special spices and herbs |
Punjabi Karahi Aloo ChollayChickpeas and potatoes cooked in traditional rich masala sauce |
Palak ChollayMasala chickpeas cooked with spinach |
Dal MakhaniClassic black lentils cooked overnight on slow fire with tomatoes, cream and clarified butter |
Dal TadkaYellow or black lentils cooked in traditional Punjabi styleWith a option of spinach |
BASMATI KI BAHAR
(All Biryani Dishes are served with curry sauce)
Murgh Dum BiryaniBoneless pieces of chicken marinated and cooked with aromatic spices |
Lamb Dum BiryaniClassic lamb Biryani in a blend of fragrant spices |
Prawn Dum BiryaniRice cooked to perfection with prawns |
Subz Dum BiryaniVegetable Biryani cooked with saffron |
Mushroom RiceRice cooked with mushrooms |
Pilau RiceCumin flavoured basmati rice with sweet corn and peas |
Jeera RiceRice flavoured with cumin |
Saffron Rice |
Saada ChawalPlain boiled basmati rice |
RAITA
(Yoghurt)
Palin Raita |
Pakorian Raita |
Cucumber and Onion Raita |
BREADS
ChapatiWhole wheat bread cooked to perfection on griddle |
Tandoori RotiCrispy whole wheat bread cooked in Tandoor |
Plain ParathaShallow fried whole wheat bread on griddle |
Stuffed ParathaShallow fried bread with a choice of mix vegetable, meat or methi aloo |
Tandoori ParathaCooked to perfection in clay oven |
Laccha ParathaLayers of wheat bread glazed with butter |
BhaturaDeep fried refined flour bread with cumin seeds |
PuriDeep fried bread made of wheat flour |
Tandoori NaanClassic Indian bread made from refined flour |
Garlic NaanLeavened refined flour bread with a touch of garlic |
Naan Aap ki PasandLeavened refined flour bread in the following varities
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DESSERTS
FaloodaTraditional Indian dessert-vermicelli, vanilla ice-cream and milk flavoured with rose syrup and tukmaria |
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RasmalaiSoft Indian sweet made from milk sprinkled with Pistachio |
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KulfiTraditional Indian ice-cream with a option of pistachio, mango or almond |
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Gulab JamunGolden fried dumplings made of khoya and flour soaked in sugar syrupWith Ice-cream |
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Punjabi KheerTraditional Indian rice pudding served cold |
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Gazar Ka HalwaCaramelised carrot dessert-served hotWith Ice-cream |
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Ice Cream-Vanilla, Strawberry, ChocolateRice flavoured with cumin
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Haagan DazsVanilla, Strawberry, Belgiam Chocolate, Cookies n Cream All served with wafers and cream |