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The Restaurant

Founded in 1985, Curry Special was the first authentic North Indian restaurant in the south east. A major refurbishment was undertaken in 2001. The seating area is now a spacious one which accommodates 125 people. An abstract design runs through the restaurant with beautiful canvas paintings, a glass spiral staircase, plasma screens and a state of the art lighting system.

Food Tastings

For our catering clients food tastings are integral to the process of selecting an exquisite menu. Our clients are invited to our restaurant to sample the dishes of their choice from our vast banqueting selector and savour the delicate and distinctive flavours at their leisure.

EVENING STANDARD - Charles Campion at Curry Special' 21st May 1999

GOOD CURRY GUIDE - 1998/1999 - Top 100

CARLTON TELEVISION RESTAURANT AWARD - 1999

THE REAL CURRY RESTAURANT GUIDE - 1999

TIME OUT EATING AND DRINKING GUIDE - 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008

COBRA CURRYHOLICS DIRECTORY - Top 100: 2000 - 2006

EVENING STANDARD - "12 of the Best Indian Restaurants in London"

ROUGH GUIDE TO LONDON RESTAURANTS - 2002, 2003, 2004, 2005, 2006, 2007, 2008

THE WHICH GOOD FOOD GUIDE - 2006, 2007, 2008

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